toddler snacks

Homemade Orange Gummy Bears

Orange Gummy Bears

Okay, it has definitely been way too long since I have done any blog posts! It is so difficult to keep up with everything but I’m doing my very best! I’ve really been focusing on my new Etsy shop lately, however, I really enjoy the blog so I want to keep it up to date as best I can!

As I have mentioned previously, I am probably going to be going crazy with making all different kinds of homemade gummy bears and fruit snacks since it was such a hit with my son! Such a perfect snack and a much healthier alternative to store bought.

These orange gummy bears are exactly as it sounds, full of orange goodness! I thought they tasted great and so did my son!

How to make:

Orange Gummy Bears

Homemade Orange Gummy Bears

Use:

– 1/2 Cup orange puree (use 1 large orange to get approximately this amount)

– 1/2 Cup Orange juice

– 3 Tbsp powdered gelatin

– 1 Tbsp honey

Peel and slice the orange and blend well in the blender. No need to add any liquid since there is already enough liquid in it to puree it well. Measure out 1/2 cup of the puree and set aside. Heat juice along with gelatin in a small saucepan for about 5 minutes while stirring. Do not bring to a boil. Add juice mixture to the puree slowly while stirring. Add 1 Tbsp honey and stir it in well. You could add any other add ins you would like as well such as chia seeds for example! Poor into a pan wide enough so that the gelatin mixture is fairly thin. An 8×8 pan works well. Let mixture set in the refrigerator for at least 15 minutes. Cut into gummy bear shapes or any other small cookie cutter shapes you want!

That’s it! Quick and easy. Best of all, this recipe just uses honey for a sweetener to make it that much more healthier for those little tummies! Remember not to give honey to babies under one year old.

Enjoy!!

Whippersnappers

Homemade Avocado Hummus

Avocado Hummus

My new thing to make lately is homemade hummus. Which is weird because…I don’t really like hummus. But my son does and if he likes something that is healthy and will actually eat it then heck yes I’m making it! He will pretty much eat anything if it can go on a cracker. Hummus is really good for you and has protein. This is awesome for little ones who don’t get a lot of protein. Sawyer loved the plain hummus I made so I thought adding avocados would make it that much better!

Find my classic homemade hummus recipe HERE.

 

How to make:

Avocado Hummus

Avocado Hummus

Avocado Hummus

Avocado Hummus Recipe

This recipe is super simple! All you really need are the ingredients and a blender! Boom…done! This particular recipe also makes quite a lot so if you don’t eat a whole lot of hummus you may want to half it. It lasts about a week, after that starts to turn a bit brown.

 

What you need:

– 2 Cans Garbanzo Beans (also known as chick peas)

– 2 Avocados

– 2 Cloves Garlic

– 3 Tbsp avocado oil

-1 Tbsp Lemon Juice

– 1 tsp Cumin

– 3/4 Cup water

– tsp salt

 

Rinse garbanzo beans. If you really have a lot of free time then you could consider peeling the garbanzo beans. I didn’t do this since it is a bit tedious but I have heard that it can make a big difference in making your hummus really smooth. Add everything to the blender and blend well. Add more water if you want it creamier.

 

Enjoy!

 

Avocado Hummus

Whippersnappers

Banana – Coconut Homemade Gummy Bears!

Banana - Coconut Gummies

Any sort of snack that is an easy grab n’ go snack or something that I can simply give my son without having to feed it to him has become a staple in our house! The homemade gummy bears that I made a few weeks ago was a complete success! My son loved them and the great thing is that they don’t have a ton of added sugar or artificial ingredients like store bought gummy bears or any other sort of fruit snack. In fact, they’re purely fresh fruit puree, juice, gelatin, honey and any other healthy ingredients you may want to add in! So needless to say, you can expect that I am going to have fun with this and experiment with different flavors 😛

I whipped up these banana-coconut gummy bears at the same time I made my strawberry-pomegranate gummy bears and am finally finding the time to write about it! Find the strawberry-pomegranate gummy bears HERE if you are interested.

These actually became somewhat of a joke in our house since my husband and I were digging into them just as much…they are quite addicting!

How to make:

Banana - Coconut Gummies

Banana - Coconut Gummies

Banana/Coconut Gummy Bears

Ingredients:

-1/2 Cup pureed bananas

-1/2 Cup Pineapple – Coconut water (plain coconut water would work just fine).

-1 Tbsp Honey

-3 Tbsp Gelatin powder

 

Add 1-2 bananas to the blender (depending on how big your bananas are and about how much will make 1/2 cup pureed) and puree until very smooth. Add a small amount of water if needed to puree smoothly. Cook coconut water and gelatin powder in a saucepan over low heat until the powder has dissolved (4-5 minutes) while stirring. Do not let mixture come to a boil. After the powder has dissolved take the liquid off of the heat and slowly add it to the banana puree while stirring. Add honey and stir until combined. Pour the mixture into a pan or gummy bear molds. If you use a pan you want to use a size that will make it so the liquid is fairly shallow. An 8×8 or 9×9 inch pan would work well.

I did find that these did not last as long as the other gummy bears I had made. Bananas kind of get gross if left out so I suppose the same things happens when in gummy bears! They last about a week or less in an air tight container in the fridge.

Enjoy!

 

 

Whippersnappers

Homemade Gummy Bears!

Homemade Gummy Bears

Up until recently I didn’t even think about making something like gummy bears or fruit snacks homemade! But now that it’s becoming more and more popular to do things homemade, have less sugar and use real, fresh fruits and veggies I now thought it would be a good idea to try. Not to mention it’s way more fun to say that you actually made them!

While I was making these I literally thought they were going to be awful! I’ve never used plain unflavored gelatin and I don’t know if it was just me or not but it smelled so bad! Must have just been when I was heating it all up though because they turned out fantastic! No, like I’m not kidding! These are so delicious and ADDICTING! Like my husband has to tell me to stop eating our son’s snacks type of addicting! 😛

I just wanted another snack alternative. I feel like I am constantly giving my son crackers alllllll the time! Crackers, crackers, crackers…they are everywhere! In the car, in the stroller, on the counter, on the floor, in my diaper bag, in the toy box…Why do I keep finding all these crackers?! I swear he has more fun dropping them everywhere than actually eating them. Okay, getting a bit off topic! I kept finding homemade gummy bear ideas and recipes on Pinterest and wanted a give a go at my own recipe. You can use pretty much any type of juice or milk to add the gelatin. I decided to go with pomegranate juice because of all of the health benefits. There are lots of different kinds of pomegranate juice but I went with just 100% pomegranate and then used a strawberry puree. They are SO good! Don’t take my word for it, try them out!

Homemade Gummy Bears

Homemade Gummy Bears

Strawberry – Pomegranate Gummy Bears

-1/2 Cup Pureed Strawberries

-1/2 Cup Pomegranate Juice

-1 Tbsp Honey

-3 Tbsp Gelatin Powder

First rinse and cut off ends of fresh strawberries. Add a few large strawberries to the blender (around 5-7 strawberries or so) and puree until very smooth. Add a small amount of water if needed to puree smoothly. Cook pomegranate juice and gelatin powder in a saucepan over low heat until the powder has dissolved (4-5 minutes) while stirring. Do not let mixture come to a boil. After the powder has dissolved take the liquid off of the heat and slowly add it to the strawberry puree while stirring. Add honey and stir until combined. Pour the mixture into a pan or gummy bear molds. If you use a pan you want to use a size that will make it so the liquid is fairly shallow. An 8×8 or 9×9 inch pan would work well.

Put pan in the refrigerator for at least 15 minutes or longer.

Homemade Gummy Bears

 

Homemade Gummy Bears

Once it is completely set (you should be able to touch it and it is firm and smooth to the touch, not sticky or wet) you can start cutting out the gummy bear shapes. You could make any shape you want, it doesn’t have to be gummy bears. I got these adorable itty bitty cookie cutters from Amazon, it is a pack of three and the smallest one is really tiny and resembles a gummy bear. You can find them here.

I saved all of the extra gummy parts that were in between each gummy bear shape as well. Hey…it all tastes the same!

Keep refrigerated.

These are so much fun to make and another great toddler snack! I made a whole bunch to take on our road trip with us to go visit family!

Enjoy!

 

Homemade Gummy Bears

Whippersnappers

Super Simple Hummus Recipe

Simple Hummus Recipe

Okay, so I can’t really take credit for this one. My husband is actually the one who whipped this one up!

A little while back Sawyer loved garbanzo beans, LOVED them! He would shove them in his mouth one right after the other. Of course, soon after that came to a halt and he now refuses to eat them. He may try it at first but then spits it right out with a disgusted look. So I don’t know what happened but regardless, I had a few cans of chick peas lying around. My husband had the brilliant idea to make homemade hummus. Okay I am going to come clean and admit that since I’ve never even eaten hummus I didn’t even know that it was made primarily from chick peas!! Maybe I’m the only one but this was news to me! So I didn’t realize it was so easy to make homemade.

This is perfect because our son, like many one year olds I’m sure, won’t eat a whole lot of meat or protein. So this is perfect for a little extra protein. If it goes on a cracker, my son will eat it! Crackers are his absolute favorite!

How to make:

 

Super Simple Hummus:

1 Can Garbanzo beans

2 Tbsp olive oil

2 Tbsp Lemon Juice

1 tsp cumin

1 tsp salt

1/4 C water

Drain and rinse garbanzo beans. This next step isn’t necessary but to make it even creamier peel the garbanzo beans. Blend all ingredients in a food processor or blender.

Simple Hummus Recipe

Simple Hummus Recipe

I, myself am not a huge fan of the taste of chick peas so hummus really isn’t my favorite. Hummus is really good for you though so I did try to see if my son liked it and he eats it on crackers! Success!

Enjoy!

 

 

Whippersnappers

St. Patrick’s Day Food for Kids!

St. Patrick's Day Food

Happy St. Patrick’s Day!!

Sawyer and I have our green on today and it is the most beautiful day here! It’s 82 degrees and sunny out now so we are definitely going outside as soon as Sawyer is up from his nap! I absolutely love holidays! For many reasons, but for one I love to really get into it even when it comes to food! Having kids is the perfect excuse to go all out even more! So today for St. Patty’s Day we have already had a very fun and festive breakfast and lunch! This morning I made green Shamrock pancakes, which were a huge hit! Then for lunch we went all out green! Luckily, with green there are tons of healthy options! Making green yummy and desirable for kiddos is a whole other story! Check out what I did 🙂

 

Green Spinach Shamrock Pancakes

What? Spinach? I didn’t say spinach! Psst…don’t even mention the spinach part because you don’t even know it’s in there! I added quite a lot even and you could hardly tell!

 

 

Shamrock Pancakes

Shamrock Pancakes

How to make:

(I quartered a Bisquick recipe since I was only making pancakes for my 1 year old. This made 2 good sized pancakes for me).

-1/2 C Bisquick

-1/4 C milk

-1/2 tsp Baking Powder

-A few spinach leaves chopped real fine

-Green food coloring

Mix everything together thoroughly and pour onto a skillet over medium heat. I attempted to make shamrock shapes but wow, that is way harder than it looks! I’ve seen people make some real elaborate things with pancakes and I am now giving them more props than ever because I could hardly make a shamrock shape! No biggie…all tastes the same!

Yum! Like I said, a huge hit with my son! He was begging for more after every bite!

 

 

St. Patrick’s Day Lunch

Everything Green!! I knew that veggie macaroni and cheese would be perfect for today! Plus, my son gobbles it up every time!

St. Patrick's Day Food

St. Patrick's Day Food

 

Veggie Macaroni & Cheese:

-Elbow macaroni

-Veggie Puree ( I used broccoli/cauliflower/spinach puree. Find out how to make broccoli/cauliflower puree on my Homemade Baby Purees page.)

-Small amount of Velveeta cheese

-Avocado oil

Boil pasta per the package instructions. Drain and pour back into pot while still on a low heat. Add veggie puree, cheese and avocado oil. Let everything heat up while stirring until everything melts together. That’s it!

 

I also used peas, shamrock shaped kiwi slices, cucumber and crackers.

St. Patrick's Day Food

Happy St. Patrick’s Day!

 

 

St. Patrick's Day Food

Whippersnappers

 

Spinach Tortilla Chip Snacks

Spinach Tortilla Chips

I actually thought of this by accident but it turned out to be an awesome new snack idea that is really easy to make! It started with me making him tortilla sandwich rolls the other day. I was using these tortilla shells from the bakery section and they are huge! So for him I of course just needed to use a small portion of it. I didn’t want to waste the rest so I got the idea to try making tortilla chips since I have never tried it yet before anyway! So…why not cut them into cute, fun little shapes and make them kid friendly! A new option for a quick grab snack!

Chips are not always the healthiest of options so I wanted to make these at least “healthier” if possible. So I decided to use avocado oil and just a very small amount of salt. I would like to try these with coconut oil as well, I’m not sure how they would turn out or if they would be much different at all.

Spinach Tortilla Chips

Spinach Tortilla Chips

 

Spinach Tortilla Chips

Spinach Tortilla Chips

How I made them:

Preheat the oven to 350 degrees. Cut tortilla shells using mini cookie cutters. If you wanted to just make regular chips, just cut them into triangles. Lay them out on a cookie sheet and brush both sides with avocado oil. Sprinkle with salt. Bake in the oven for about 12 minutes.

Spinach Tortilla Chips

That’s it!

See what I mean?! Super easy! I literally did this while Sawyer was in his high chair and on the brink of whining for his lunch. So if I can get it done before that, that’s really saying something 😉

I think these are really fun and Sawyer loved them!

Enjoy!

 

Spinach Tortilla Chips

Whippersnappers