snacks

Homemade 4th of July Popsicles

4th of July Popsicles

Hope everyone is having a wonderful summer so far! I absolutely cannot believe that the 4th of July is next weekend already! Time is really speeding by lately that’s for sure. Even so, I am super excited for the 4th!

We decided to make some homemade popsicles because…why not?! Red, white and blue and extremely simple! No joke, I really just threw these together! So perfect if you want to make something homemade but quick and easy.

4th of July Popsicles

4th of July Popsicles

4th of July Firecracker Popsicles!

All I did to make these was slice up strawberries into slices and small bites and add them to a popsicle mold along with some blueberries. You can add however much fresh fruit that you want to be in your popsicles. Don’t forget to add your popsicle sticks or whatever you want to use for a handle! Then I added sprite to fill everything in between!

Wasn’t really sure if these would turn out but they were way good! My son is obsessed with blueberries so these were a hit! Try them out! Super easy and fun for the kiddos 😛

Enjoy!

4th of July Popsicles

Whippersnappers

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Homemade Avocado Hummus

Avocado Hummus

My new thing to make lately is homemade hummus. Which is weird because…I don’t really like hummus. But my son does and if he likes something that is healthy and will actually eat it then heck yes I’m making it! He will pretty much eat anything if it can go on a cracker. Hummus is really good for you and has protein. This is awesome for little ones who don’t get a lot of protein. Sawyer loved the plain hummus I made so I thought adding avocados would make it that much better!

Find my classic homemade hummus recipe HERE.

 

How to make:

Avocado Hummus

Avocado Hummus

Avocado Hummus

Avocado Hummus Recipe

This recipe is super simple! All you really need are the ingredients and a blender! Boom…done! This particular recipe also makes quite a lot so if you don’t eat a whole lot of hummus you may want to half it. It lasts about a week, after that starts to turn a bit brown.

 

What you need:

– 2 Cans Garbanzo Beans (also known as chick peas)

– 2 Avocados

– 2 Cloves Garlic

– 3 Tbsp avocado oil

-1 Tbsp Lemon Juice

– 1 tsp Cumin

– 3/4 Cup water

– tsp salt

 

Rinse garbanzo beans. If you really have a lot of free time then you could consider peeling the garbanzo beans. I didn’t do this since it is a bit tedious but I have heard that it can make a big difference in making your hummus really smooth. Add everything to the blender and blend well. Add more water if you want it creamier.

 

Enjoy!

 

Avocado Hummus

Whippersnappers