kid’s food

Homemade Avocado Hummus

Avocado Hummus

My new thing to make lately is homemade hummus. Which is weird because…I don’t really like hummus. But my son does and if he likes something that is healthy and will actually eat it then heck yes I’m making it! He will pretty much eat anything if it can go on a cracker. Hummus is really good for you and has protein. This is awesome for little ones who don’t get a lot of protein. Sawyer loved the plain hummus I made so I thought adding avocados would make it that much better!

Find my classic homemade hummus recipe HERE.

 

How to make:

Avocado Hummus

Avocado Hummus

Avocado Hummus

Avocado Hummus Recipe

This recipe is super simple! All you really need are the ingredients and a blender! Boom…done! This particular recipe also makes quite a lot so if you don’t eat a whole lot of hummus you may want to half it. It lasts about a week, after that starts to turn a bit brown.

 

What you need:

– 2 Cans Garbanzo Beans (also known as chick peas)

– 2 Avocados

– 2 Cloves Garlic

– 3 Tbsp avocado oil

-1 Tbsp Lemon Juice

– 1 tsp Cumin

– 3/4 Cup water

– tsp salt

 

Rinse garbanzo beans. If you really have a lot of free time then you could consider peeling the garbanzo beans. I didn’t do this since it is a bit tedious but I have heard that it can make a big difference in making your hummus really smooth. Add everything to the blender and blend well. Add more water if you want it creamier.

 

Enjoy!

 

Avocado Hummus

Whippersnappers

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Homemade Gummy Bears!

Homemade Gummy Bears

Up until recently I didn’t even think about making something like gummy bears or fruit snacks homemade! But now that it’s becoming more and more popular to do things homemade, have less sugar and use real, fresh fruits and veggies I now thought it would be a good idea to try. Not to mention it’s way more fun to say that you actually made them!

While I was making these I literally thought they were going to be awful! I’ve never used plain unflavored gelatin and I don’t know if it was just me or not but it smelled so bad! Must have just been when I was heating it all up though because they turned out fantastic! No, like I’m not kidding! These are so delicious and ADDICTING! Like my husband has to tell me to stop eating our son’s snacks type of addicting! 😛

I just wanted another snack alternative. I feel like I am constantly giving my son crackers alllllll the time! Crackers, crackers, crackers…they are everywhere! In the car, in the stroller, on the counter, on the floor, in my diaper bag, in the toy box…Why do I keep finding all these crackers?! I swear he has more fun dropping them everywhere than actually eating them. Okay, getting a bit off topic! I kept finding homemade gummy bear ideas and recipes on Pinterest and wanted a give a go at my own recipe. You can use pretty much any type of juice or milk to add the gelatin. I decided to go with pomegranate juice because of all of the health benefits. There are lots of different kinds of pomegranate juice but I went with just 100% pomegranate and then used a strawberry puree. They are SO good! Don’t take my word for it, try them out!

Homemade Gummy Bears

Homemade Gummy Bears

Strawberry – Pomegranate Gummy Bears

-1/2 Cup Pureed Strawberries

-1/2 Cup Pomegranate Juice

-1 Tbsp Honey

-3 Tbsp Gelatin Powder

First rinse and cut off ends of fresh strawberries. Add a few large strawberries to the blender (around 5-7 strawberries or so) and puree until very smooth. Add a small amount of water if needed to puree smoothly. Cook pomegranate juice and gelatin powder in a saucepan over low heat until the powder has dissolved (4-5 minutes) while stirring. Do not let mixture come to a boil. After the powder has dissolved take the liquid off of the heat and slowly add it to the strawberry puree while stirring. Add honey and stir until combined. Pour the mixture into a pan or gummy bear molds. If you use a pan you want to use a size that will make it so the liquid is fairly shallow. An 8×8 or 9×9 inch pan would work well.

Put pan in the refrigerator for at least 15 minutes or longer.

Homemade Gummy Bears

 

Homemade Gummy Bears

Once it is completely set (you should be able to touch it and it is firm and smooth to the touch, not sticky or wet) you can start cutting out the gummy bear shapes. You could make any shape you want, it doesn’t have to be gummy bears. I got these adorable itty bitty cookie cutters from Amazon, it is a pack of three and the smallest one is really tiny and resembles a gummy bear. You can find them here.

I saved all of the extra gummy parts that were in between each gummy bear shape as well. Hey…it all tastes the same!

Keep refrigerated.

These are so much fun to make and another great toddler snack! I made a whole bunch to take on our road trip with us to go visit family!

Enjoy!

 

Homemade Gummy Bears

Whippersnappers

Easy Grab Pancake Muffins

Simple Grab Pancake Muffins

Breakfast was so simple when doing baby cereal. I would usually add something to it like a fruit or veggie puree to give it something extra. But either way, it was so easy, simply because it was the same thing every morning. I would switch up what puree I added but it was always the same thing, baby cereal. I didn’t have to think twice about what I was giving my little guy for breakfast. Now that I’m making actual breakfasts every morning instead of doing baby cereal it has demanded a bit more creativity. Now it’s, “Oh yeah, what am I making Sawyer for breakfast?!”

I really feel like I should switch it up so I try not to give him the exact same thing every morning. And yet, at the same time I want something really easy that I can quickly prepare for my demanding child that gets his “wake up and I want breakfast now” attitude that he gets from his mom 😛

These pancake muffins make 12 muffins and are super simple to just zap in the microwave in the morning! Boom…just like that you now have some ready to go breakfasts.

How to make:

Simple Grab Pancake Muffins

 

Simple Grab Pancake Muffins

Easy Grab Pancake Muffins:

Use:

-2 Cups bisquick (or any pancake mix would probably do! Or if you have a favorite homemade recipe)

-1 Cup milk (I used whole milk since they were for my 1 year old)

-2 Eggs

-1 Tbsp coconut oil (make sure to melt down if it’s solid so that it mixes in well)

-Handful of chopped spinach

-Add-ins of your choice (Ideas: blueberries, strawberries, cheese, bananas, sausage, cinnamon, sweet potato…)

Preheat oven to 350 degrees. In a bowl mix together bisquick, milk, eggs, coconut oil and chopped up spinach. I used a fairly good amount of spinach and my son either loves spinach or can’t tell at all that it’s in there! If you are only going to use one add-in you could add desired amount now. If you want to use multiple different add-ins to switch up each muffin then add them in separately once in the muffin tin. Once your batter is ready pour it into your muffin tin. I used silicone muffin liners. Now add a little bit of whatever add-ins you would like. This time I chose to use blueberries, banana and cheddar cheese (each for separate muffins). Bake for about 12-15 minutes.

Simple Grab Pancake Muffins

That’s it, super easy! Add a bit of syrup after heating if you’d like.

Enjoy!

 

 

 

 

Simple Grab Pancake Muffins

Whippersnappers

St. Patrick’s Day Food for Kids!

St. Patrick's Day Food

Happy St. Patrick’s Day!!

Sawyer and I have our green on today and it is the most beautiful day here! It’s 82 degrees and sunny out now so we are definitely going outside as soon as Sawyer is up from his nap! I absolutely love holidays! For many reasons, but for one I love to really get into it even when it comes to food! Having kids is the perfect excuse to go all out even more! So today for St. Patty’s Day we have already had a very fun and festive breakfast and lunch! This morning I made green Shamrock pancakes, which were a huge hit! Then for lunch we went all out green! Luckily, with green there are tons of healthy options! Making green yummy and desirable for kiddos is a whole other story! Check out what I did 🙂

 

Green Spinach Shamrock Pancakes

What? Spinach? I didn’t say spinach! Psst…don’t even mention the spinach part because you don’t even know it’s in there! I added quite a lot even and you could hardly tell!

 

 

Shamrock Pancakes

Shamrock Pancakes

How to make:

(I quartered a Bisquick recipe since I was only making pancakes for my 1 year old. This made 2 good sized pancakes for me).

-1/2 C Bisquick

-1/4 C milk

-1/2 tsp Baking Powder

-A few spinach leaves chopped real fine

-Green food coloring

Mix everything together thoroughly and pour onto a skillet over medium heat. I attempted to make shamrock shapes but wow, that is way harder than it looks! I’ve seen people make some real elaborate things with pancakes and I am now giving them more props than ever because I could hardly make a shamrock shape! No biggie…all tastes the same!

Yum! Like I said, a huge hit with my son! He was begging for more after every bite!

 

 

St. Patrick’s Day Lunch

Everything Green!! I knew that veggie macaroni and cheese would be perfect for today! Plus, my son gobbles it up every time!

St. Patrick's Day Food

St. Patrick's Day Food

 

Veggie Macaroni & Cheese:

-Elbow macaroni

-Veggie Puree ( I used broccoli/cauliflower/spinach puree. Find out how to make broccoli/cauliflower puree on my Homemade Baby Purees page.)

-Small amount of Velveeta cheese

-Avocado oil

Boil pasta per the package instructions. Drain and pour back into pot while still on a low heat. Add veggie puree, cheese and avocado oil. Let everything heat up while stirring until everything melts together. That’s it!

 

I also used peas, shamrock shaped kiwi slices, cucumber and crackers.

St. Patrick's Day Food

Happy St. Patrick’s Day!

 

 

St. Patrick's Day Food

Whippersnappers