Month: May 2015

Homemade Avocado Hummus

Avocado Hummus

My new thing to make lately is homemade hummus. Which is weird because…I don’t really like hummus. But my son does and if he likes something that is healthy and will actually eat it then heck yes I’m making it! He will pretty much eat anything if it can go on a cracker. Hummus is really good for you and has protein. This is awesome for little ones who don’t get a lot of protein. Sawyer loved the plain hummus I made so I thought adding avocados would make it that much better!

Find my classic homemade hummus recipe HERE.

 

How to make:

Avocado Hummus

Avocado Hummus

Avocado Hummus

Avocado Hummus Recipe

This recipe is super simple! All you really need are the ingredients and a blender! Boom…done! This particular recipe also makes quite a lot so if you don’t eat a whole lot of hummus you may want to half it. It lasts about a week, after that starts to turn a bit brown.

 

What you need:

– 2 Cans Garbanzo Beans (also known as chick peas)

– 2 Avocados

– 2 Cloves Garlic

– 3 Tbsp avocado oil

-1 Tbsp Lemon Juice

– 1 tsp Cumin

– 3/4 Cup water

– tsp salt

 

Rinse garbanzo beans. If you really have a lot of free time then you could consider peeling the garbanzo beans. I didn’t do this since it is a bit tedious but I have heard that it can make a big difference in making your hummus really smooth. Add everything to the blender and blend well. Add more water if you want it creamier.

 

Enjoy!

 

Avocado Hummus

Whippersnappers

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New Slouchy Beanies Available

Slouchy Beanies

I’ve added a few new patterns for the reversible slouchy beanies!! Available in sizes newborn – 5/6T.

 

Check them out at:

http://www.whippersnappersusa.etsy.com

You can also find the link in the blog menu by clicking on “Etsy Shop.”

Blueberry – Pear Smoothie

Blueberry - Pear Smoothie

Back to smoothie-making for me! I have gotten so much use out of that Sili Squeeze I got to be able to easily feed my 1 year old smoothies. Definitely got my money’s worth out of that one. He absolutely loves smoothies and loves using it! Except for the fact that I still am not at the point where I can just give it to him and walk away or else he would just squeeze it eeeverywhere! So I still just hold it for him but it’s still way more convenient than using a spoon or just a regular cup and straw.

This smoothie isn’t just for babies and kids…I thought it was delicious too! Make a whole blender full and you could share it with the little ones 🙂 And since there is kale in it, even though it looks and sounds so unappetizing, you really don’t taste it so it is super healthy too!! All I could taste was blueberry, pear and yogurt goodness! I used 100% pure pomegranate juice for my liquid, which also has many health benefits.

Blueberry - Pear Smoothie

Blueberry - Pear Smoothie

 

Blueberry - Pear Smoothie

How to make:

 

Blueberry-Pear Smoothie

– 1 Pear

– 1/2 Cup Blueberries

– 1 Stalk Kale

– 1/2 Cup Yogurt (When making this for my son I used Stonyfield YoTot Whole Milk Blueberry Yogurt)

– 1/2 Cup Pomegranate Juice

– Handful of Ice

Make sure to wash off fruit and kale. Peel and core the pear. Add everything to the blender and blend well adding more pomegranate juice if you need more liquid.

This tastes so amazing! I really think that blueberry and pear is a great combination! If you have younger babes, check out my Blueberry-Pear baby food puree on my Homemade Baby Purees page. I made this a while back when my son was still itty bitty and he loved that combo even then too!

Enjoy!

 

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Whippersnappers

 

Monthly Dinner Menus

Monthly Dinner Menu

This is something that I have been wanting to post for awhile since it has been so helpful to me. I (like many people I’m sure….I hope…) get so busy getting other things done and thinking of a million and a half things that by the time supper rolls around, I don’t have anything planned. So many nights have consisted of whipping up something quick simply because I don’t feel like making something or it’s too last minute to thaw out chicken or anything else for that matter! This means many nights of “Lets just do spaghetti…” or “Lets go out to eat instead.” Which means it either starts to get boring making the same ol’ thing or costly by going out to eat more often.

So I finally discovered a routine that really helps me with this problem so I want to share it! I’m sure I am not the only person who does this but I wanted to get it out there anyway! I must admit, this does take a little bit of organization but it really will save you in the end!

I started making these monthly dinner menus a few months ago and my husband and I LOVE it! I think some people may think this is crazy and that’s okay! But for me and my family, it really works!  I type up and entire month of meals planned out for each day. Including everything: main dish, sides and vegetables. I do this at the end of each month so then just a few days before the new menu begins I do one big grocery trip. It DOES feel like an expensive trip but I find myself not having to go to the grocery store every other day for certain meal items. I do still make quick trips now and then for fresh fruit, milk…things that just don’t really last a whole month.

Positives to monthly dinner menus:

-You have something planned for each day

-Groceries can all be bought ahead of time

-Be more organized so things don’t go bad (I hate wasting food just because I forgot about it!)

-Having everything written out gives you a visual of what you’re eating so you can be motivated to eat healthier

-Planning meals out ahead of time makes it easier to take the time to try new recipes

 

When I plan out a menu I take an evening to sit down and pull up all of those amazing looking Pinterest recipes that I have been wanting to try! Whereas, if I am just trying to make dinner plans last minute, chances are I am not going to try something new or even have all of the stuff for it. I also get super frustrated when I have to go to the grocery store a million times because I forgot something for a recipe (okay this still happens, who am I kidding! 😛 ) so planning ahead of time, looking at recipes and making a grocery list for everything really cuts down on this a lot.

Tips for making a monthly dinner menu:

– Leave Saturdays (or whatever day you have open and like to splurge) open for pizza, going out to eat or anything else fun your family likes to do.

– Take leftovers into account. If your family likes leftovers leave days after larger meals open for leftovers. I don’t usually plan for leftover days since it works out really well for my husband to take leftovers to work for lunch.

– Don’t plan huge meals that make lots of leftovers multiple days in a row, spread it out.

– Still plan for quick n’ easy nights like simple pasta or grilling burgers. For example, when I make lasagna I make the sauce homemade and have lots leftovers. So we will freeze serving sizes in ziplock bags to take out and quickly make up spaghetti or a pasta bake another night.

– Add new recipes you’ve been wanting to try to your menu.

– Add a vegetable to your menu for each day. I feel like by having a particular vegetable actually planned makes it way easier for me to have vegetables each night. Otherwise I find myself saying, naaa we don’t really need it! This is extra helpful for me since I want to be setting a good example for our 1 year old!

– Switch things around! There are times when my husband has to work late so we will just switch what we had planned with something simpler from another night. Make sure to still stick with it though or it is easy to fall out of taking the time to make the menu and follow it.

 

Hopefully this helps some of you the way that it helps me!